The Ravenous Rudolf Platter

From the salmon aficionados at The Pished Fish

Available from November 1st 2022

Look, we get as excited about turkey, goose and snugly wrapped pigs in blankets as the next person, however when it comes to whipping up a little extra foodie euphoria for when best friends and family come knocking over the festive period, why not consider The Pished Fish’s Ravenous Rudolf Platter, which has been lovingly assembled to meet and exceed even your most ambitious Christmas feasting whims.

Breakfast: can only mean Sozzled Santa, salmon delicately infused with cinnamon, nutmeg and brandy-soaked clementine zest, the perfect scrambled eggs companion or festive bagel filling.   

Dinner: time to be dazzled by our Uncle Sam fillet lovingly glazed with Jack Daniels and honey before being slow roasted over hickory. Whether served as the enticing centre piece of a cold platter, or served hot as a beguiling turkey centrepiece matters not a jot, because whatever festive feast pathway you take, our easy-to-serve/alcohol-infused salmon is dressed to impress!

PLEASE DON’T DELAY BECAUSE AS FAR AS OUR MUCH-LOVED FESTIVE PARCELS ARE CONCERNED, IT’S 1ST COME 1st SERVED 

Thepishedfish.com

  • Each salmon fillet can effortlessly serve 15-18 guests 
  • Available for £99.99 (down from £133.98)

Author

  • Ian Hills

    Ian Hills is an experienced food marketer and writer, a vocal champion for ‘amazing brands of tomorrow.’ The bigger Pilchard vision is to change the nation’s food & drink landscape for the better helping emerging ‘real food’ brands step out of the shadows and enjoy some positive attention they so richly deserve. Too many mediocre mainstream brands are living off past glories and historical low bars. Today’s consumer deserves so much more in terms of intriguing flavours, nutritional gravitas and sustainable, planet-friendly thinking.