They’re high in protein and fibre, keeping your hunger in check. They have 8 unique flavours containing 3 different protein sources including; whey, vegan and egg white. All gluten free, wheat free, soy free, GMO free and suitable for vegetarians.
We love protein balls and these are perfect for those early mornings when you just run out of time for breakfast. Pop them in your bag or in the car for a high fibre, all natural, gluten free start to your day. We loved the vegan goji and coconut balls. Taste tested by the wellbeing team and our 9 year old taste tester on the school run!
- About the Author
- Latest Posts
Rachel Branson is the Founder of Haywood Media and Editor-in-Chief of Wellbeing Magazine, where she has spent more than twenty years exploring the relationship between health, wellbeing and the environments in which we live. Her passion for housing began growing up in her family’s estate agency, where her grandfather, father and uncles worked as a Chartered Surveyor specialising in commercial, residential property and new homes. She later became Head of Communications for a social housing provider, working closely with communities and new developments. Bringing together experience across property, housing, communications and wellbeing, Rachel is developing a new body of work focused on how homes and neighbourhoods can be designed to support healthier, happier lives through every stage of life.
