We have found a healthier, less calorific way of enjoying delicious tasting chocolate. The UK’s first liquid hot chocolate that’s ‘not just for drinking’. As well as making a delicious hot chocolate you can drizzle it over fruit, frozen yoghurt or use in baking. Sweetened with the magic ingredient, Sweet Freedom, a natural sugar alternative made 100% from fruit. As well as being completely natural, it has low GI, making it a good choice for dieters and diabetics, is dairy, gluten and GM free as well as being suitable for vegetarians and vegans. We loved it as hot chocolate but also added to porridge and in our breakfast smoothie which sweetened the added protein and banana. Available form Tesco, Morrisons, Waitrose, Ocado and Sainsbury RRP £3.59. Now you can truly experience guilt free chocolate! www.sweetfreedom.co.uk
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Rachel Branson is the Founder of Haywood Media and Editor-in-Chief of Wellbeing Magazine, where she has spent more than twenty years exploring the relationship between health, wellbeing and the environments in which we live. Her passion for housing began growing up in her family’s estate agency, where her grandfather, father and uncles worked as a Chartered Surveyor specialising in commercial, residential property and new homes. She later became Head of Communications for a social housing provider, working closely with communities and new developments. Bringing together experience across property, housing, communications and wellbeing, Rachel is developing a new body of work focused on how homes and neighbourhoods can be designed to support healthier, happier lives through every stage of life.
