Grubby Brings The Ultimate Plant-Based Fine Dining Experience To Its Meal Kits With Symplicity Foods
-
- May 27, 2025
LEADING plant-based recipe kit subscription, GRUBBY is partnering with top chefs’ meat-free favourite, Symplicity Foods – bringing the ultimate foodie experience to home kitchens this summer.
Launching from 29 May 2025, the exclusive menu features Symplicity’s iconic fermented veg-based meat range within eight show-stopping limited-edition dishes, in a fresh and convenient meal kit format that brings restaurant-quality flavour straight to your doorstep.
Choose from mouth-watering recipes, including juicy Smash Burger with Carrot Slaw and spicy Hoi Sin Garlic Chilli Noodles – each dish celebrates GRUBBY’s famous flair for flavour and Symplicity’s signature approach – real ingredients, big taste, and none of the ultra-processed nonsense.
Hailed by top chefs like Tom Kerridge, Symplicity’s range is changing perceptions of meat-free — and the GRUBBY culinary team is proud to bring that to life with flavour-packed nourishing recipes designed for everyday cooking.
Made in the UK, with quality veg, using traditional fermentation methods, Symplicity demonstrates how meat-free doesn’t have to mean processed, nutrient poor or full of additives. Endorsed by leading nutritionist and scientists, including Professor Tim Spector, the Symplicity range is rich in protein, a source of fibre, and low in saturated fat and salt.
As the original, first-to-market dedicated plant-based recipe kit, GRUBBY is renowned for championing the most innovative plant-based brands in the market, with an ongoing stream of exciting collaborations, which have included Sunday Times best-selling authors and chefs, BOSH! LEON, Redefine Meat, Fable and Julienne Bruno.
Martin Holden-White, Founder of Grubby, said: “We’ve admired Symplicity’s approach for a while — it’s everything meat-free should be – nutritious, made from real ingredients, and seriously tasty. This collab is a big moment for us and our customers, giving people the chance to try these incredible products in ways they’ve never seen before. We can’t wait to see what the feedback is.”
Neil Rankin, Founder of Symplicity, added: “This is the first time we’ve worked with a recipe box company, and GRUBBY was the obvious choice. Their passion for flavour and no-fuss sustainability aligns perfectly with ours. We’re excited to show that meat-free doesn’t have to be ultra-processed or boring — it can be bold, fresh, and full of depth.”
Available to order via GRUBBY’s flexible recipe box from 29th May to 2nd July 2025.
Prices start at £28 for 2 x meals for 2 x people.
- Naked Burrito Bowl with Cumin Spiced Mince & Garlic Mayo (29 May – 4 June)
- Symplicity Schnitzel with Curried Potato Salad (29 May – 4 June)
- Symplicity “Sausage” & Kale Pizza Bianco (5 – 11 June)
- BBQ Smash Burger with Sweet Potato Fries & Carrot Slaw (5 – 11 June)
- Hoi Sin Wholewheat Noodles with Crispy Garlic Chilli Mince (12 – 18 June)
- Crispy Burger Tacos with Burger Sauce (19 – 25 June)
- Zingy Symplicity Larb Salad with Herby Brown Rice (19 – 25 June)
- Doner Kebab Flatbreads with Garlic Mayo & Pickled Chillies (26 June – 2 July)
- About the Author
- Latest Posts
Our Editorial Team are writers and experts in their field. Their views and opinions may not always be the views of Wellbeing Magazine. If you are under the direction of medical supervision please speak to your doctor or therapist before following the advice and recommnedations in these articles.
