Baked apples with oats and cinnamon

Ingredients

• 2 eating apples, halved and cored
• 20 g rolled oats
• 15 g walnuts, chopped
• Half tsp cinnamon
• 2 tsp butter
• 2 tbsp water

Allergens

Tree nuts, Oats. Check the labels of your ingredients.

Method

1. 1.

   Step 1

   Heat oven to 190°C / 170°C fan. Place apple halves cut-side up in a baking dish.

2. 2.

   Step 2

   Mix oats, walnuts, cinnamon and butter and spoon into the apple centres.

3. 3.

   Step 3

   Pour water into the dish, cover loosely and bake for 25–30 minutes until the apples are tender.