Banana and oat pancakes

Ingredients

• 1 ripe banana
• 80 g rolled oats
• 1 egg
• 100 ml milk
• Half tsp baking powder
• 1 tsp rapeseed oil
• 100 g plain yoghurt, to serve

Allergens

Egg, Milk, Oats. Check the labels of your ingredients.

Method

1. 1.

   Step 1

   Blend banana, oats, egg, milk and baking powder to a thick batter.

2. 2.

   Step 2

   Heat a non-stick pan with a little oil over medium-low heat.

3. 3.

   Step 3

   Cook small pancakes for 2–3 minutes on each side, until golden and the centres are fully cooked. Serve with yoghurt.