Cannellini bean and spinach stew

Ingredients

• 400 g tin cannellini beans, drained and rinsed
• 400 g tin chopped tomatoes
• 100 g spinach
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 tbsp olive oil
• 100 ml water

Method

1. 1.

   Step 1

   Cook onion in oil for 5 minutes until softened.

2. 2.

   Step 2

   Add garlic and cook for 1 minute.

3. 3.

   Step 3

   Add beans, tomatoes and water and simmer for 15 minutes.

4. 4.

   Step 4

   Stir in washed spinach until wilted and piping hot.