Lemon salmon and broccoli traybake

Ingredients

• 2 salmon fillets, about 140 g each
• 300 g broccoli florets
• 1 lemon
• 1 tbsp olive oil
• Black pepper

Allergens

Fish. Check the labels of your ingredients.

Method

1. 1.

   Step 1

   Heat the oven to 200°C / 180°C fan.

2. 2.

   Step 2

   Toss broccoli with oil on a baking tray and roast for 8 minutes.

3. 3.

   Step 3

   Add the salmon and lemon slices, season with pepper, and cook for 12–15 minutes until the fish is opaque and flakes easily. Check that it is cooked through before serving.