Roasted sweet potato and quinoa salad

Ingredients

• 120 g dry quinoa, rinsed
• 1 large sweet potato, cubed
• 60 g baby spinach
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp pumpkin seeds

Method

1. 1.

   Step 1

   Heat oven to 200°C / 180°C fan and toss sweet potato with half the oil. Roast for 25 minutes until tender.

2. 2.

   Step 2

   Cook quinoa according to its packet instructions and drain well.

3. 3.

   Step 3

   Combine quinoa, sweet potato, spinach, remaining oil and lemon juice; scatter over pumpkin seeds.