Baby-led weaning
Baby-led weaning allows babies to learn appetite control naturally, so they eat when hungry and stop when full.

Is baby-led weaning safe?
Gagging on food is a fairly common occurrence in BLW, and this can worry some parents, but it is simply a baby's natural reflex to stop them choking on food which they can't swallow. If you are apprehensive about this, it is a good idea to attend a first aid course aimed at parents. Constant observation is essential in any weaning method, so sit with your baby when they have any kind of food and ensure they remain safe.How do I start baby-led weaning?
You might want to combine an element of Baby-led weaning alongside spoon feeding, particularly if you feel your baby needs a certain amount of food and you need to be sure of how much he or she has eaten. However if your baby is used to swallowing purees first, they may then be inclined to try and swallow larger foods, increasing the likelihood of the gag reflex coming in. On the other hand, you might find that the Baby-led weaning approach on its own suits you and your baby, so you may skip spoon feeding all together. Most parents choose to start on softer foods, which are easier for babies to chew on, and gradually progress to harder foods and those which require chewing or ‘gumming'Pros and Cons of baby-led weaning
Cons:- Possible worries about gagging – book yourself onto a baby and child first aid course if in doubt
- Other people may stare when eating in public
- If your own diet is unhealthy, you may find it difficult to offer the right foods
- It’s messy!
- No pureeing, blending, freezing or defrosting
- Your baby can explore textures naturally in their own time
- As you must watch your baby really closely this promotes good table interaction and you can also eat with your baby more easily, and eat some of the same foods, leading by example
- The nutritional value of fresh foods is greater than those frozen and defrosted
- Cooked sticks/slices/chunks of organic carrot, broccoli, sweet potato, potato, courgette, butternut squash, apple or other soft fruit and vegetables
- Raw slices/chunks of banana, avocado, peaches, pears, melon or cucumber
- Cooked rice
- Citrus fruits, strawberries and kiwi fruit
- Cooked pasta, without sauce
- Cubes or fingers of bread/toast
- Breadsticks
- Grated or cubed cheese
- Pieces of cooked fish or meat
- Low sugar yogurt/fromage frais
- Low sugar/salt breakfast cereal
- Cooked pulses
- Quorn/tofu in moderation
- Honey
- Salt
- Shark, swordfish or marlin
- Goats and sheep's milk
- Mould ripened soft cheeses
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