Persimon® is the registered trademark used to identify the Rojo Brillante variety of persimmon (with two m’s), grown in the Ribera del Xúquer region and characterised for its firm flesh and lack of astringency (the sharp taste of unripe fruit).
What does Persimon taste like?
Its sweet, delicious flesh is packed with several health promoting nutrients such as vitamins, minerals, and anti-oxidants vital for optimum health, making it the ideal fruit for your lunchbox. My daughter loves this fruit as she can eat it like an apple or we can cut it up to make pretty star shapes and is now her favourite choice!
There are lots of great recipe idea for sweet and savoury meals and snacks so check them out HERE
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Rachel Branson is the Founder of Haywood Media and Editor-in-Chief of Wellbeing Magazine, where she has spent more than twenty years exploring the relationship between health, wellbeing and the environments in which we live. Her passion for housing began growing up in her family’s estate agency, where her grandfather, father and uncles worked as a Chartered Surveyor specialising in commercial, residential property and new homes. She later became Head of Communications for a social housing provider, working closely with communities and new developments. Bringing together experience across property, housing, communications and wellbeing, Rachel is developing a new body of work focused on how homes and neighbourhoods can be designed to support healthier, happier lives through every stage of life.
