Your Health & Lifestyle Wellbeing Magazine

We tried sweet and Salty Peanut Butter

We tried the Sweet & Salty Peanut Butter from Pip & Nut. It’s super smooth and creamy with just the right amount of sweet and salty.

As well as being completely delicious, their Smooth Sweet & Salty Peanut Butter contains a healthy dose of plant-based protein, plus plenty of fibre and mono-unsaturated fats.

  • No palm oil
  • Plant-based protein
  • High in fibre
  • High in mono-unsaturated fats
  • Vegan friendly
  • Gluten free

With lots of other tasty nut butters why not try this recipe created with fellow B Corp Form Nutrition, we’re loving this plant-based, protein-packed super smoothie, the perfect cool treat for the hot summer ahead!

The Ultimate Green Smoothie

(serves 1-2)

1 cup (240ml) Plenish Almond Milk ⁠

2 tbsp Form’s Performance Vanilla Protein 

1 tbsp Pip & Nut Smooth Almond Butter

1 cup (around 100g) Frozen Spinach

50g frozen avocado (We get these from Pack’d!)

1/2 cup (130g) Frozen Kiwi or 1 Whole Fresh Kiwi

1/2 cup (around 75g) Green Grapes

1 tsp Fresh ginger (grated)

5 Fresh Mint Leaves ⁠⁠

Pop all the ingredients into a blender, blitz and enjoy! 

Author

  • Rachel (Scriven) Branson

    With a background in Publishing since 1996, rachel discovered a passion for health and nutrition whilst studying at the College of Naturopathic Medicine. In 2006, Rachel and her husband Richard launched ‘Wellbeing Magazine’ as a platform where everyone could access information about alternative health, complementary medicines and all the wonderful products and services to support people on their wellbeing journey.