Wildly delicious chocolate made with goodness on every level – take a bite of Kyoot.

Kyoot, pronounced cute – meaning something adorable that makes you feel all warm and fuzzy inside – because that’s how every bite of these chocolate bars of heaven will make you feel. 

Delicious, sustainably crafted, with only natural organic, gluten free, plant-based ingredients – the Kyoot chocolate range is made with goodness in every way possible, so you can enjoy your warm and fuzzy chocolate moment without compromise.

Kyoot is carefully crafted by world-class Belgian chocolatiers, using sustainably sourced organic cacao, grown by small-scale farmers in the heart of the Peruvian Amazon. Refined sugars, fake sweeteners, emulsifiers, palm oil and GMOs are firmly OFF the ingredients list and commitment to sustainability goes above and beyond the bar. The Kyoot range comes in uber stylish recyclable paper envelopes and stickers and a compostable inner wrapper – it almost looks too beautiful to eat but you won’t be able to resist!

Choose from three bars in the Kyoot range or maybe just demolish all of them! We won’t judge!

Creamy and seriously smooth Original 70% dark chocolate, with natural caramel and nutty notes, made with just three ingredients – sustainably sourced organic Peruvian cacao, silky cacao butter, and naturally sweet coconut sugar.

Crunchy Salted Caramel Dark Chocolate, studded with roasted caramelised almonds and flaky sea salt.  Sinfully moreish, with hints of toffee and molasses – it’s hard not to devour in five seconds flat.

Vanilla Quinoa Pops – silky-smooth dark chocolate spiked with aromatic vanilla and crispy quinoa pops – made to be enjoyed by everyone, even if you can’t pronounce quinoa. This light and crispy melt-in-the-mouth combo has converted even the staunchest dark chocolate critics.

£2.99 per 50g bar for a pack of 12 available from www.eatkyoot.com

Also available at Notting Hill Fish Shop, Supermarket of Dreams, Eat17, Greenbay, Cocomelon Grocers, Mira Mikati’s Happy House, Superette, Wulf and Lamb, Guillam Coffee House, Tease and more

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Our Editorial Team are writers and experts in their field. Their views and opinions may not always be the views of Wellbeing Magazine. If you are under the direction of medical supervision please speak to your doctor or therapist before following the advice and recommnedations in these articles.

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