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Feast your tastebuds on vegan fried chick*n

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by

Rachel (Scriven) Branson
in

Whether you’re vegan or looking for tasty ways to enjoy less meat, Vegan Fried Chick*n (VFC) is an insanely delicious NEW alternative to southern fried chicken – guaranteed to become your Friday night fave!

Veganuary founder and entrepreneur, Matthew Glover, has joined forces with acclaimed York chef, Adam Lyons, to craft a bold, rebellious vegan version of an all-time favourite, delivering all the taste of chicken, without costing a wing and a leg.

Inspired by a sell-out dish on the menu at Adam’s York restaurant, Source, VFC is made from wheat protein, in an authentic southern fried and crispy corn flake coating.  Succulent, and tender, it looks, tastes and pulls apart like chicken, offering the same universally loved experience as traditional fried chicken, but as a vegan, high-protein alternative.

The VFC range has been created as part of the duo’s activist mission to stop the intensive factory farming of chickens without preaching or finger wagging. Instead, Matthew and Adam want to use the power of positivity, wit and tasty feel-good food as their ‘sit down protest’.

Matthew said: “Among the vegan options on offer at Source this was the best vegan fried chick*n I had ever tasted.

“I knew if people just tried it, they would realise that they can still enjoy the taste and texture of meat, whilst doing their bit to help stop factory farming”.

VFC demonstrates that there are tasty vegan alternatives available delivering the same flavour, enjoyment and eating experience.

So bring on the fries, your favourite sides and choose from:

  • Original Recipe Vegan Fried Popcorn Chick*n – perfect for snacking and sharing – although you might not want to!
  • Original Recipe Vegan Fried Chick*n Bites – devilish dunked in hot sauce or salsa! 
  • Original Recipe Vegan Fried Chick*n Fillets – for a banging burger bite or game-changing wraps and tacos.

Get your tasty VFC fix from Tesco (available from 1st November) and VFC.co.uk

#AllMeatNoAnimal 

  • Original Recipe Vegan Fried Chick*n Fillets – £3.00
  • Original Recipe Vegan Fried Popcorn Chick*n £3.00
  • Original Recipe Vegan Fried Chick*n Bites £3.50

Author

  • Rachel (Scriven) Branson

    With a background in Publishing since 1996, rachel discovered a passion for health and nutrition whilst studying at the College of Naturopathic Medicine. In 2006, Rachel and her husband Richard launched ‘Wellbeing Magazine’ as a platform where everyone could access information about alternative health, complementary medicines and all the wonderful products and services to support people on their wellbeing journey.

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