Food and nutrition
Eating patterns centred on plant foods.
Food
GRUBBY and ZOE have launched a range of plant-based, fibre-rich meals designed to support gut health, improve digestion and increase plant diversity with…
By Wellbeing Magazine · 23 Jun 2026
Food
There is a version of plant-based eating that looks good on a shelf and reads differently on the back of the package.
By Wellbeing Magazine · 27 May 2026
Food
Many people feel extraordinary on a raw vegan diet, at least for a time. They report easier digestion, clearer skin, unparallel energy, a greater sense of…
By Wellbeing Magazine · 14 Apr 2026
Body
If you’ve embraced a plant-based diet, you’re likely familiar with its numerous health benefits: increased energy, improved digestion, and a deep sense of…
By Wellbeing Magazine · 18 Aug 2025
Food
Going vegan used to mean eating like a rabbit and defending your protein intake to every second person with a grill.
By Wellbeing Magazine · 17 Jul 2025
Food
Realfoods by Organico’s on going commitment to champion the pantry ‘glow up’ with simple yet stylish organic goodies has resulted in yet another Organico…
By Wellbeing Magazine · 17 Jun 2025
Food
The plant-based movement has grown fiercely over the last decade. With more people embracing a vegan diet for ethical, environmental, and health reasons
By Wellbeing Magazine · 12 May 2025
Food
Adopting a vegan diet can feel like stepping into a new world of delicious fruits, hearty grains and colourful vegetables.
By Wellbeing Magazine · 14 Apr 2025
Food
A staggering 60% of Brits are struggling with gut health issues, highlighting a nationwide crisis that demands urgent attention.
By Wellbeing Magazine · 6 Feb 2025
Food
A plant-based lifestyle brings numerous health benefits, including reduced disease risk, improved digestion, and increased energy.
By Wellbeing Magazine · 22 Jan 2025
Book
Grubby, the pioneering plant-based recipe kit start-up, has released its first-ever cookbook, taking a major step forward in its mission to make plant-based…
By Wellbeing Magazine · 2 Jan 2025
Food
A vegan pastry and baking chef has a unique opportunity to fuse inventive cooking with sustainable and ethical practices.
By Wellbeing Magazine · 11 Sept 2024
Food
A brand new vitamin supplement brand from Yorkshire is encouraging wellness seekers to say bottoms up to their health this month, with a trio of new…
By Wellbeing Magazine · 5 Feb 2024
Drink your way to hydrated, radiant, and clearer-looking skin, thanks to all the fabulous benefits of Vollagen® (vegan collagen), with Wassen’s new…
By Wellbeing Magazine · 2 Oct 2023
DR.VEGAN’s extensive product range spans women’s health, beauty, gut health, mental health, stress & sleep, nootropics, muscles and joints, immunity, heart,…
By Wellbeing Magazine · 19 Apr 2023
I’m not Vegan but I do like to find plant-based alternatives where I can. One of the foods I love and have struggled to find a replacement for is cheese.
By Wellbeing Magazine · 6 Feb 2023
If you’re following a vegan or vegetarian diet without any fish, it can be hard to eat the required amount of DHA (Docosahexaenoic Acid), which is the most…
By Wellbeing Magazine · 27 Jan 2023
With National Cake Week recently going out of its way to highlight the unrivalled comforting/de-stressing benefits of cake, it made perfect sense for…
By Wellbeing Magazine · 22 Sept 2022
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