Your Health & Lifestyle Wellbeing Magazine

I’m not Vegan but I do like to find plant-based alternatives where I can. One of the foods I love and have struggled to find a replacement for is cheese. I love a cheese sandwich, cream cheese on my bagel and cheese sauce goes in my vegetarian pasta dishes.

When a giant box of goodies arrived from Sheese, I wasn’t sure if I was going to be converted! Over the last few weeks I started to replace my usual cheddars, mozzarellas and cream cheeses with these plant-based alternatives.

It looks like cheese, tastes like cheese and cooks like cheese. All their products are 100% plant-based and with lots of lovely flavours to choose from you are definitely going to find one you like. 

I love the creamy Sheese on my bagels, I think my favourites out of the 6 delicious flavours are the garlic & herb and spring onion & cracked pepper.

Choose from 15 flavours of block Sheese and 4 different slices, which are perfect for my sandwiches and crackers, and the grated Sheese was perfect for cooking sauces and on top of pizzas.

They have some exciting new Melty Bakes launching next month (March). These scrumptious melting treats come in a sealed ceramic ramekin in a cardboard sleeve, suitable for oven or microwave – and great for dipping or toppings. They are also 100% plant-based.

With so much choice and great taste I think I may be one step closer to being Vegan!

Available to buy online https://www.buteisland.com/ or from various retailers.

About Sheese

Bute Island Foods has been a producer of the original vegan cheese since 1988. Starting from a farmhouse kitchen table on the picturesque Isle of Bute off the coast of Scotland, Sheese has gone from these humble beginnings to being widely available and a staple in many plant-based consumers’ diets.

Sheese has the largest range of vegan cheeses available on the market (35 different varieties), from sliced cheddar to grated mozzarella to garlic and herb creamy spread, offering plant-based consumers a vast amount of choice when it comes to vegan cheese.

Over the years Sheese growth has gathered momentum, and is now available in Tesco, Sainsburys, Waitrose, Ocado and good health stores. As well as being available throughout Europe, North America, Australia and the Middle East.

Author

  • Rachel (Scriven) Branson

    With a background in Publishing since 1996, rachel discovered a passion for health and nutrition whilst studying at the College of Naturopathic Medicine. In 2006, Rachel and her husband Richard launched ‘Wellbeing Magazine’ as a platform where everyone could access information about alternative health, complementary medicines and all the wonderful products and services to support people on their wellbeing journey.