Your Health & Lifestyle Wellbeing Magazine

Best ever choc orange popcorn

Nostalgia is a powerful force whether we’re talking childhood memories, national institutions or even our taste buds.

After the many difficulties and setbacks associated with the last 12 months, delicious and comforting food steeped in nostalgia is once again on the move, which explains why Popcorn Kitchen is proud to unveil two new lines for 2022, including its ‘best ever’ chocolate orange popcorn and a humungous Platinum Jubilee bottle.

According to Popcorn Kitchen co-owner, Andy Valentine, ‘both of new launches are geared unashamedly at unlocking happy yesteryear memories. Our NEW ‘fans favourite’ Chocolate Orange popcorn is a heartfelt tribute to everyone’s favourite spherical chocolate treat, bringing together velvety smooth chocolate and sweet, citrusy orange in one light crunch. Our Jubilee bottle (packed with our best-selling Sweet & Salt) is a moreish snacking celebration of Queen Elizabeth’s accession to the throne in 1952 as bunting and flags are unfurled for a summer’s worth of Big Jubilee lunches (street parties), beacon lighting and friends & family gatherings.’

Popcorn Kitchen is a major player within upmarket garden centres, gifting emporiums, fine confectionery establishments and local community delicatessens.

‘Towards the back end of 2021,’ continues Andy, ‘we found ourselves inundated with requests from loyalist retailers to provide an eye-catching Jubilee proposition that could provide a head-turning focal point for their fine snacking fixtures this Spring. We hope we’ve met the brief because nothing encapsulates coming together like a gigantic bottle of melt-in-the-mouth popcorn!’

Popcornkitchen.co.uk

Author

  • Ian Hills

    Ian Hills is an experienced food marketer and writer, a vocal champion for ‘amazing brands of tomorrow.’ The bigger Pilchard vision is to change the nation’s food & drink landscape for the better helping emerging ‘real food’ brands step out of the shadows and enjoy some positive attention they so richly deserve. Too many mediocre mainstream brands are living off past glories and historical low bars. Today’s consumer deserves so much more in terms of intriguing flavours, nutritional gravitas and sustainable, planet-friendly thinking.