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Three Robins Launches Kids Oat-Based Smoothies With Hidden Veg + No Added Sugar

This June sees Three Robins extend its award-winning oat milk range with the launch of two game-changing, oat milk-based smoothies for 3-12 year olds, offering the holy grail of health, taste, and convenience.  If that wasn’t exciting enough, these fibre-rich smoothies have no added sugar and are packed with beneficial veg (carrot, parsnip, courgette & beetroot, something that many parents struggle to get into their kids).

N.B. 45% veg content in Super Berry & 25% veg content in Totally Tropical

Positioned as the perfect permissible lunchbox sweet snack OR on-the-go treat for health-conscious parents looking for something convenient that isn’t packed full of sugar; these wholesome snacks fortified with beneficial vitamins and minerals (vits B12, B2, D PLUS folic acid and iodine) will appeal, not simply to the often overlooked, lactose-intolerant community, but any families actively seeking delicious, plant-based offerings.

Launched back in May 2022, Three Robins is the healthier living vision of Karen Robinson a vocal spokesperson for women’s rights in conflict-affected countries, who changed careers after spending supporting women’s rights in conflict-affected countries when she discovered that one of her three boys (aka the three robins) was lactose intolerant, leading her to spy a gap in the market for a family-friendly pat milk brand. 

‘As a mum I was frustrated by the lack of quality options on shelf, unable to find a brand that could meet all the needs of our young family. I felt let down by the high levels of sugar in so many supposedly better-for-you snacks and the limited range of nutritious, plant-based kids treats that my boys would actually enjoy eating.’

What’s more, the ambient nature of these forward-thinking smoothies will appeal to both multiples, indies and foodservice outlook seeking to keep a firm grip on their wastage numbers.

threerobins.co.uk

Author

  • Ian Hills

    Ian Hills is an experienced food marketer and writer, a vocal champion for ‘amazing brands of tomorrow.’ The bigger Pilchard vision is to change the nation’s food & drink landscape for the better helping emerging ‘real food’ brands step out of the shadows and enjoy some positive attention they so richly deserve. Too many mediocre mainstream brands are living off past glories and historical low bars. Today’s consumer deserves so much more in terms of intriguing flavours, nutritional gravitas and sustainable, planet-friendly thinking.

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