Can something be devilish AND divine at the same time? Try the NEW dangerously delicious Smoky Red Pepper and Tomato Salsa.
This rich, smouldering and incredibly versatile salsa is the perfect accompaniment to seasonal savoury dishes as the chillier nights draw in. Whether drizzled on grilled halloumi, adding a twist to tofu, or a statement bacon sarnie, Holy Moly Smoky Red Pepper & Tomato Salsa will elevate the taste of everything from mid-week meals and weekend faves to festive feasts!
Your taste buds have been praying for this sensational blend of tangy tomatoes, fierce fire-roasted red pepper, chilli, onions and the ultimate – black garlic. A dash of zesty lime is carefully balanced with a pinch of sweetness from unrefined demerara sugar. The unique signature smoky infusion is thanks to a combo of natural spices – chipotle, smoked paprika, cinnamon and cumin – no artificial smoke here!
Despite having a dark, devilishly delicious side, Holy Moly Smoky Red Pepper and Tomato Salsa follows our strict Holy Commandments, crafted with the finest fresh, all-natural, clean ingredients – just like homemade – with absolutely nothing artificial. Each 100g serving is just 68 calories with only 0.1g of fat. It is also a rich source of antioxidants, vitamins and minerals. Be sure to give it a little stir before unleashing the flavour – it’s a natural product after all!
Holy Moly Smoky Red Pepper & Tomato Salsa is 100% plant-based, kosher, free from gluten and in fully recyclable packaging.
Available from Sainsbury’s nationwide
RRP £2.00 for 170g
The Holy Moly Dips Range
Holy Moly’s all-natural and ready to eat dip range is available in five variants. The Holy Moly Smoky Red Pepper and Tomato Salsa, The Tomato & Mango Salsa, two guacamoles: Original Guacamole and Jalapeno & Red Pepper Guacamole and a Breakfast Avocado.
- Smoky Red Pepper and Tomato Salsa
A sensational blend of tangy tomatoes, fierce fire-roasted red pepper, chilli, flavoursome onions and black garlic. A dash of zesty lime is carefully balanced with a pinch of sweetness from natural unrefined demerara sugar. The unique signature smoky infusion is thanks to a combo of natural spices – chipotle, smoked paprika, cinnamon and cumin – no artificial smoke here!
- Tomato and Mango Salsa
Fresh and fragrant, the Tomato & Mango Salsa features a range of natural and vibrant ingredients. Each pot is created with mixture of fresh juicy mangoes, tangy tomatoes, red onions, roasted red peppers, coriander, Chilli, a dash of lime juice, and a pinch of salt.
- Original Guacamole
Bursting with flavour, almost 90% of this classic Mexican dip is made from nothing but perfectly ripe Hass avocado, which is hand-picked and combined with hand-cut chunky fresh tomato, finely diced red onion, a touch of jalapeno chilli, crushed garlic, coriander, a squeeze of lime and a pinch of salt.
Delicious served with tortilla chips, crudites, alongside Chilli Con Carne or packed inside loaded potato skins.
- Jalapeno & Red Pepper Guacamole
Perfect for those that love their guac with an extra kick. It combines 83% perfectly ripe Hass avocados with chopped jalapeno chilli, red bell pepper, diced red onion, chunks of tomato, coriander, crushed garlic, a squeeze of lime and a pinch of salt.
Wonderful on its own with tortillas, or served alongside a salad or as a classic filling for burritos, quesadillas or enchiladas.
- Breakfast Avocado
The UK’s first ready-to-eat Breakfast Avocado has the addition of salt, pepper, lime and tomato in every pack. Completely versatile, and a convenient alternative to prepping an avocado at home, this culinary staple can be spread on toast or a wrap, served with a poached egg, on top of a bagel, it takes the hassle out of breakfast time.
About the Co-Founders
Holy Moly was co-founded by childhood friends and entrepreneurs Tom Walker and Gaz Booth in 2016. Together, they are on a mission to revolutionise the stagnant dips category in the UK with their range of all-natural products that taste just like homemade.
The pair spent years making guacamole at home after being unable to find a delicious and natural shop-bought variety. Having constantly faced the challenge of prepping rock-hard avocados, they realised there was a gap in the market for an all-natural, ready-to-eat range with a focus on taste and quality.
Walker and Booth are bringing innovation to the market and want to grow the category by offering consumers a premium choice of pure, vibrant dips that go beyond the current offering in the supermarket, for people that want quality, convenience and to branch out beyond chips and dips.
Together they flew to the home of the avocado, rural Mexico, in a quest to source the very best ingredients. They found a four-generation family-owned avocado orchard, where they now produce their revolutionary dip range by combining the best avocados in the world with cutting edge science.
The pair were awarded the title of ‘Food & Drink Entrepreneur of the Year’ at the 2019 NatWest Great British Entrepreneur Awards.
The Holy Moly range launched to market in 2017 and is now available at Tesco, Sainsbury’s, Waitrose, Ocado, Booths, Amazon Fresh, Whole Foods Market, As Nature Intended and a number of independents with an RRP of £2.00 – £3.00 per 150g tub
