Looking for the perfect healthy summer drink? MOMO Kombucha, the award-winning, South London-based kombucha brewery, has partnered with fresh produce pioneers Natoora to launch a refreshing, limited-edition Watermelon Kombucha, available now through September 2025.
Crafted with slow-grown Sentinel Watermelon sourced from the renowned Zerbinati family farm in Mantua, Northern Italy, this seasonal release delivers a juicy, naturally sweet flavour, beautifully balanced by MOMO’s signature tangy, unfiltered kombucha. Retailing at £4.50 for a 330ml glass bottle, you can find it at MOMO’s online store, Natoora, Gail’s Bakery, Selfridges, Planet Organic, and Whole Foods Market.
A Probiotic Summer Sipper Made with Real Ingredients
This Watermelon Kombucha may just be MOMO’s most refreshing yet. With its vibrant flavour and gut-friendly benefits, it’s the ultimate picnic companion, ideal for BBQs, post-yoga cool-downs, or beating the heat after a long day on the tube.
The secret? Exceptional ingredients and traditional brewing. Grown by Oscar Zerbinati, the Sentinel Watermelons used in this kombucha reach up to 18kg and are cultivated slowly in mineral-rich clay soils using water-restricting methods. The result is a dense, flavour-packed fruit that bursts with natural sweetness.
Combined with MOMO’s raw, unfiltered kombucha, the result is a light, crisp and probiotic-rich drink – perfect for those looking to stay healthy and hydrated this summer.
Supporting Agroecological Farming with Every Sip
This marks the third year of collaboration between MOMO Kombucha and Natoora, a partnership that not only produces standout seasonal drinks but also supports Natoora’s Farm Fund. This initiative empowers young farmers who use regenerative and agroecological practices to preserve biodiversity and soil health.
Josh Puddle, co-founder of MOMO Kombucha, shares:
“We’re thrilled to be collaborating once again with Natoora. Zerbinati’s watermelons are truly world-class and pair beautifully with our kombucha. It’s become a seasonal favourite, and we’re proud to support Natoora’s mission to build a better food system.”
What Makes MOMO Kombucha Different?
Founded by husband-and-wife team Josh and Lisa Puddle, MOMO Kombucha brews all its kombucha in 10L glass jars, using organic loose-leaf tea and slow-pressed juice. The kombucha is raw, unfiltered, and never pasteurised, preserving live cultures and gut-loving probiotics.
While most brands opt for industrial production, MOMO stays true to small-batch brewing to ensure every bottle delivers maximum flavour and health benefits. Their kombucha is rich in natural probiotics, acetic acid, and antioxidants – making it a powerful addition to a healthy lifestyle.
Award-Winning, Purpose-Driven
MOMO Kombucha isn’t just about great taste. The brand was recently recognised as the highest-scoring B Corp kombucha company globally (B Corp score: 106), and named one of the Sunday Times Best Places to Work 2025. Sustainability and employee wellbeing are core to their mission – from paying the London Living Wage to switching to eco-friendly packaging and donating 1% of revenue to charity.
Discover More from MOMO
While the Watermelon Kombucha is a seasonal special, MOMO’s core range of kombuchas is available year-round. Customer favourites include:
- Ginger Lemon Kombucha – Zesty and energising, perfect for mornings
- Turmeric Kombucha – Earthy with a hint of pineapple for anti-inflammatory support
- Elderflower Kombucha – Smooth and floral, great as a daily refresh
- Raspberry-Hibiscus Kombucha – Deeply pink and richly flavoured, ideal as a non-alcoholic treat
Each flavour is certified organic, Great Taste Award-winning, and packed with live cultures for optimal gut health.
Where to Buy MOMO Kombucha
You can shop MOMO Kombucha via:
- momo-kombucha.com
- natoora.com
- Selfridges, Gail’s Bakery, Whole Foods Market & Planet Organic
Follow MOMO on Instagram: @momokombucha
Follow Natoora on Instagram: @natoora
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