Prodigy Snacks make chocolate, only better
Prodigy Snacks make chocolate, only better. Delicious chocolate that enables all of us to make healthier lifestyle choices for ourselves and our planet every single day. B-Corp certified and created by chocolate lovers, for chocolate lovers. Prodigy reinvents the much-loved classics to be better all-round and creating indulgent and tasty sweet treats, with no compromises.
Founded by husband and wife, Sameer and Neena Vaswani, the Battersea-based brand is committed to offering chocolate snacks that contain no refined sugar, artificial sweeteners, or sugar alcohols. All Prodigy products are plant-based and uniquely low in natural sugar. With an average of just 7g per serving setting a new standard in the confectionery industry.
What’s more, Prodigy Snacks products also support gut health with the brand’s signature Chocolate and Salted Caramel developed to include natural prebiotic fibre, alongside being vegan, gluten, dairy and palm oil free. Currently available from prodigysnacks.com as well as at Holland & Barrett, Ocado, Planet Organic, WHSmith Travel, Co-op, Whole Foods Market and on-board EasyJet flights, all Prodigy Snacks products are also wrapped in compostable, biodegradable and plastic-free packaging.
Having started his career as a chef and restaurateur, Sameer has first-hand experience of the world of food manufacturing, including the widespread industry use of cheap, harmful ingredients, and their damaging impact on the environment and our bodies. So, alongside Neena, they set out on a mission to offer chocolate with all the taste they loved, but with additional benefits to both people and the planet. Creating delicious, indulgent chocolate treats made from single origin cacao and high-quality plant-based ingredients.
Prodigy Snacks’ moreish and sugar-slump free chocolate is available to enjoy in single-serve bars (priced at £9.95 for six bars). Ranging from classic to innovative.
Prodigy Snacks flavours include:
- Salted Caramel – Prodigy’s latest release, a soft-centred signature salted caramel wrapped in rich and velvety cacao chocolate. Mouthwateringly moreish and perfectly balanced
- Creamy Coconut – Desiccated coconut cocooned in velvety, smooth cacao chocolate for a rich and uniquely bountiful blend. A sweet taste of the tropics
- Dark & Sea Salt – A dark and delicate balance; rich and heady Peruvian cacao chocolate with just a hint of fine sea salt
- Orange & Baobab – Mouth-watering citrus warmth meets rich cacao chocolate; orange oil mingles with vitamin C loaded, and ever so zesty superfruit baobab
- Roasted Hazelnut – A classic combination; crunchy whole roasted hazelnuts smothered in rich cacao chocolate, a kiss of caramel sweetness, and a sprinkle of sea salt to get the taste buds tingling
- Creamy Smooth – A deliciously darker m*lk chocolate made with creamy, smooth Peruvian cacao enriched with the natural sweetness of coconut sugar and the mellow caramel taste of superfruit lucuma
- Peanut & Caramel – A celebration of sweet and salty. Buttery roasted peanuts wrapped in Prodigy’s signature caramel for a deliciously gooey, crunchy combination
Other delights available from Prodigy Snacks
These include the brand’s sell-out Salted Caramel Chocolate Egg (priced at £8.49 for six eggs). Inspired by Sameer’s childhood love of the classic Creme Egg. Prodigy’s vegan, refined sugar free egg features rich cacao chocolate cuddling a deliciously salted caramel heart; intensely indulgent and oh-so-satisfying.
The current Prodigy Snacks offering is complete with a range of biscuits (priced at £8.49 for 12 snack-size packs). On offer are Prodigy’s Chocolate Oatie Biscuits, a uniquely thin and crumbly biscuit base with just a hint of salt. Covered in smooth, rich cacao chocolate and Chocolate Digestive Biscuits, crunchy and crumbly, this is the Prodigy Snacks take on a much-loved classic. A satisfying and snappingly thin wheat-free digestive base covered in rich cacao chocolate.
Prodigy Snacks products can be purchased from prodigysnacks.com. Discover chocolate, only better.