Vincoto represents the heritage of the Venetian countryside; a long lost natural, healthy and tasty recipe. It constitutes a fine balance of grape juice, quince, pear, pumpkin and sweet potato, without added sugar, and is vastly differing from how most jams are made today. As it is produced only with natural ingredients, it benefits a healthy lifestyle, and it appeals to a wide age group.
It was customary to prepare the Vincoto in the autumn, when the ingredients were picked in season by expert hands. During a laborious process they were then transformed into a sweet smelling spread, filling the kitchen with a festive fragrance.
Introducing “Venice Purple”
It is with great joy that I’d like to introduce you to my “Venice Purple” – a one hundred percent natural Artisan Fruit & Vegetable Spread.
Around five years ago, when I was contemplating a change in career, I came up with this unique idea, so that not only my family could enjoy Vincoto year round though I could also widen the horizon to share with friends and colleagues. However I don’t share the recipe, I only tell the ingredients!
The idea of “Venice Purple” was developed because of the absence of any similar products on the market, and its simplicity is because it is made only with only five natural fruits and vegetables, with no added sugar or preservatives, so it can’t get any more natural than this.
My version of Vincoto has gone through different preparation processes and “Venice Purple” is the final result. It also covers a niche of old or forgotten recipes, a revival of how we used to prepare food at home, when the time available for that was generous. It is a product I can say with confidence that reminds me of the one my grandmother used to make!
“Venice Purple” is vegan and gluten free. It has a very low sugar content, and the absence of salt mades it something which can be enjoyed daily – spreading it on bakery products and using it as a cake filling. It is versatile enough to be added to flavour yoghurt, used as an ice cream topping, and in hot cereal. It even perfectly complements a cheese platter, therefore “Venice Purple” can be present as part of any meal.
Because of the lengthy and quite laborious preparation, I have perfected my routine so it is freshly homemade in small batches of about 4 kilos. It has been officially tested by the food laboratory for nutritional content and meets food safety standards. “Venice Purple” has a shelf life of two years so there is nothing wasted.
I really hope you enjoy my “Venice Purple”. It is something to enjoy on every occasion, because the genuineness of the product allows you to do so daily.
Where can you find “Venice Purple”?
“Venice Purple” is made at home, so it is best to contact me directly to place an order. It is available in a choice of 100g and 200g jars. There should be no waiting time, as I have a good quantity in stock, which is replenished regularly. If the requirement is for a larger order, there might be a few days wait.
“Venice Purple” can be sent safely and directly to you through the post.
Words: Pasquale Cazzaro
Pasquale was born and raised in Noale, a small medieval town, rich in historic landmarks, in Venice province.
If you would like to know more about “Venice Purple”and / or to place an order, please contact Pasquale by email at boxus.co@gmail.com
Please mention Wellbeing Magazine.
Nutritional information
