White Rabbit Unveils New Gluten-Free Girasoli Range: Fresh, Flavor-Packed Pasta Made in Italy

If you love pasta but live gluten free, there’s good news on the menu. White Rabbit — the much-loved, food-obsessed innovators in the gluten-free space — have launched a brand-new trio of fresh gluten-free Girasoli pastas, each crafted in Italy and bursting with high-quality, flavour-forward ingredients. Designed for quick, nourishing meals that don’t compromise on taste, these new recipes bring authentic Italian inspiration straight to your kitchen.

A New Era of Gluten-Free Pasta

White Rabbit has long championed the belief that no one should have to compromise on good food, and their new Girasoli collection proves exactly that. Created by Co-founder and Italian chef Teo Ferrari, who grew up mastering traditional Italian recipes in his family’s mountain pizzeria, each pasta parcel offers generous fillings, gourmet textures, and a premium feel you’d expect from restaurant-quality dishes.

The new gluten-free Girasoli range includes three delicious recipes:

Butternut Squash & Provola Girasoli

Awarded Gold at the Free From Food Awards, this standout recipe features gluten-free pasta dough enriched with fresh eggs and shaped into beautiful girasoli parcels.
Inside, you’ll find a rich filling of sweet butternut squash and delicately smoked provola cheese, finished with aromatic sage. A flavour first for supermarket gluten-free pasta.

Prosciutto & Mozzarella Girasoli

Indulgent, creamy and deeply satisfying, this recipe combines Italian prosciutto, mozzarella, smoked provola and ricotta cheeses. The pasta dough includes fresh eggs for an elevated texture and bite — making it a perfect dinner for food lovers seeking authentic Italian flavour without gluten.

Aubergine Parmigiana Girasoli (Vegan)

A new and improved take on a White Rabbit favourite, this vegan option features a hearty filling of aubergine and sundried tomato, seasoned with basil. Delicious with a drizzle of olive oil and sprinkle of fresh herbs. Comforting, wholesome, and bursting with Mediterranean flavour.

Made With Care — Loved by All

Co-founder and CEO Nick Croft-Simon explains that the new range reflects White Rabbit’s mission to make gluten-free food exciting and inclusive:

“We’re super proud of our new and improved Girasoli pastas. These are truly foodie recipes — carefully crafted with quality and variety in mind, made with delicious Italian ingredients, and designed to be enjoyed by all.”

Innovation Director Matteo “Teo” Ferrari adds:

“These flavours were designed to excite our consumers and bring a taste of Italy into homes across the UK. Each recipe was tested with our trusted panel of nearly 1,500 gluten-free shoppers, ensuring a truly premium pasta experience.”

Where to Buy

• Aubergine Parmigiana and Butternut Squash & Provola launch first at Sainsbury’s, available on promotion for £3, and on Ocado from 18th October.
• Prosciutto & Mozzarella Girasoli arrives in Sainsbury’s from 8th November.
• RRP: £3.75 (250g)

With their bigger pasta parcels, improved textures and elevated fillings, White Rabbit’s new Girasoli are set to become a staple for gluten-free households seeking easy, nourishing, flavour-packed meals.

To discover more, visit whiterabbitpizza.co.uk or follow @official_white_rabbit.