Baby weaning with avocado, chicken and potato purée

The ideal food for baby weaning! Peruvian Hass avocado makes a perfect ingredient for baby food – it is very healthy and contains all the vitamins your baby needs.

Preparation: 10 minutes Cooking time: 25 minutes Makes 2 servings
– 1 Peruvian Hass avocado, halved, pitted and peeled
– 100g skinless chicken breast
– 2 medium-sized potatoes, peeled and cut into chunks
– 2 tsp whole milk

1- Steam the potatoes and chicken for 25-30 minutes, until tender.
2- Put everything into a blender or mini food processor and blend to a smooth purée. Serve.
Cook’s tip: Add a little extra milk to give a consistency that your baby will like.
Thanks to Avocados from Peru for sharing their recipe ideas

Avocados are versatile: you can eat them mashed, diced or sliced. They are a healthy ingredient you can use in a plethora of summer dishes, on toast for breakfast, in cakes and even as a nutritious baby food – they are not just for making guacamole. Hass avocados are the most popular variety of avocado in the world – due to their creamy texture and nutty flavour. This variety can be easily identified by its purplish black colour and bumpy skin. Hass avocados from Peru are widely available in the UK from May until late September.

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Our Editorial Team are writers and experts in their field. Their views and opinions may not always be the views of Wellbeing Magazine. If you are under the direction of medical supervision please speak to your doctor or therapist before following the advice and recommnedations in these articles.

1 Comment

  • Fussy eater - Wellbeing Magazine
    10 years ago

    […] When my daughter was 6 months I decided to try the baby-led weaning, it seemed to make sense to get them to explore foods, textures and choose what they want to eat. Yes it was messy and there was lots of waste but she seems to enjoy the process. I didn’t just choose the solid foods, I mixed it with purees just because she liked eating them but added in things like cucumber, bread sticks, houmous, banana, strawberries, grapes (cut in half, length ways to avoid chocking), blueberries and then moving on to broccoli, cauliflower, carrots sticks, sardines on toast, quinoa, rice and pasta. There are some good books telling you what to introduce and when as certain foods should be introduced as they get a bit older and some tasty recipes like Avocado, chicken and potato puree. […]

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