Author: Ian Hills
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GSN Launches a Healthy High Protein/Low Carb Spin on our Favourite Takeaway
They were told it was the impossible task, to make a sublime Sweet & Sour Chicken pot that didn’t skimp on taste yet swerved the minefield of high carbs
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Mr Bug Extends Its Insect Protein Reach With Homegrown Dog Food
As a business that set out in 2020 to showcase insect protein in a positive, sustainable light it was perhaps inevitable that the ‘early doors’ success of its high-flying bug bites and mealworm
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Coldpress Broadens Its Citrus Fruit Horizons By Adding Mandarin with added Vitamins
As a business that has always placed the democratisation of premium tier juices at the very top of its great taste manifesto, it makes perfect sense that the UK’s original HPP pioneer Coldpress would move quickly
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Plantbased Ice Cream Celebrates Ozzie Ties on Australia Day
How best for a British based but Australian conceived brand of plantbased ice cream chunks to celebrate both the arrival of Australia Day
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Made for Drink Launches Sublime Iberian Pork Chicharrones into Pork Scratchings Market
For many Pork Scratchings (Pork Crackling) will always be the holy grail of ‘fine snacking,’ the UK’s undisputed No.1 pub snack that delivers a truly moreish, highly seasoned crunch that pairs effortlessly with your favourite lager. It was therefore only a matter of time before Made for Drink added to its eclectic, fine snacking stable…
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GSN Builds Pioneering Ready Meals
Ready Meals is a phrase with a frustrating capacity to conjure up pre-conceived notions of convenience, bland, so-so flavours and calorific ingredient decks, which is simply tired, out-dated thinking.
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D’Amazonia Tea Launches Ground-Breaking Menopause Tea
Award-winning, wellbeing infusions pioneer D’Amazonia is extending its ‘feelgood’ reach in 2024
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Gold Standard Nutrition’s NEW Generously Filled Wraps Are Perfectly Poised To Support Today’s Healthier Snacking Ambitions
As a general rule of thumb, breads are often pigeonholed as tasty but unwelcome carb generators, a rather lop-sided opinion of this popular mealtime staple