Contributor
Contributor
Body
Mr Bug Dog treats have come a long way in the blink of an eye championing a three-pronged strategy of clean deck ingredients, meets sustainable farming…
By Ian Hills · 9 Oct 2023
As a bustling Low Carb pioneer that can now add ‘exporting to North America’ to CV (the epicentre of the of the global keto/low carb movement), SRSLY…
By Ian Hills · 4 Oct 2023
With more people than ever keen to boost their immunity naturally by embracing foods and drinks with a nutritionally dense footprint, it was perhaps no…
By Ian Hills · 2 Oct 2023
It was 4 years ago that Andy Welch embraced his 1st Iron Man, his interesting take on a cathartic experience to signal the end of blue-chip corporate career…
By Ian Hills · 20 Sept 2023
October 23 sees the eagerly anticipated launch of Popcorn Kitchen’s most ambitious NEW range launch yet; namely the creation of a giant 750g Salted Caramel…
By Ian Hills · 11 Sept 2023
The shortlist has been unveiled and on Sept 29th the 6th National Nourish Awards will celebrate the next generation of high-flying functional food & drink…
By Ian Hills · 6 Sept 2023
Kaytea’s arrival at WH Smith’s represents the culmination of a great Summer for UK’s up & coming Iced tea offering.
By Ian Hills · 15 Aug 2023
With the 6th National Nourish awards taking place in London in just over a month’s time (Sept 29th), founder Diana Babics is very proud of the influence…
By Ian Hills · 14 Aug 2023
It’s a curious truth that within the UK’ vast take-home ice cream arena (£1.4bn), plant-based only represents a miserly 4-5% of total ice cream sales
By Ian Hills · 8 Aug 2023
Popcorn Kitchen returns to its comfort food and classic cakes heartland with the arrival of its latest fruity-themed sweet treat, Blueberry Muffin popcorn,
By Ian Hills · 2 Aug 2023
Three extraordinary recipe kits designed in collaboration with the Singapore Tourism Board and Michelin Star Chef Haikal Johari makes Singapore cuisine…
By Ian Hills · 19 Jul 2023
After a lot of toing and froing, which began way back in February, SRSLY Low Carb have finally put pen to paper and brokered a national supply agreement…
By Ian Hills · 17 Jul 2023
Affordable convenience’ is always a key consideration when consumers are asked about their capacity to stick to healthier eating regimes
By Ian Hills · 5 Jul 2023
Naksha Recipe Kits has taken its first stride into the UK by securing stardust listings of its delicious and beautifully-designed recipe kits
By Ian Hills · 14 Jun 2023
When Made for Drink were tasked by English Heritage to put their unique gastronomic spin on the time-honoured cheese & onion crisp
By Ian Hills · 13 Jun 2023
Daring flavour profiles has never been an avenue that Made for Drink has been unwilling to head down, so when the opportunity came to team up with 007’s…
By Ian Hills · 7 Jun 2023
June sees SRSLY Low Carb launch its next keto-friendly bread offering in the shape of a torpedo shaped hotdog roll that has all the taste and texture of a…
By Ian Hills · 5 Jun 2023
There was never any question that lemongrass would be the NEW ingredient hero when Ticket called launched its eagerly anticipated low alcohol lager
By Ian Hills · 5 Jun 2023
