TIANA CHAMPIONS HALAL-FRIENDLY/FREEZE-DRIED CAT FOOD
August 21 sees another significant milestone in the UK’s ever evolving pet food fixture with the arrival of Tiana cat food, the world’s first halal-approved…
By Ian Hills · 2 Aug 2021
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Ian Hills
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Articles by Ian Hills (158)
Top Notch GF Popcorn With an Authentic ‘Cheddary’ Twist
Popcorn Kitchen’s NEW, deliciously decadent chapter which began earlier this year with the arrival of 4 implausibly indulgent new offerings: Raspberry White…
By Ian Hills · 2 Aug 2021
Nooj Becomes The 1st Mover In Top Tier Nut Milk Concentrates
Nooj is a simple yet breath-taking concept: the UK’s first-to-market nut concentrate that’s available in almond and cashew as a long overdue alternative to…
By Ian Hills · 29 Jul 2021
Great juice and smoothies are making breakfast special again
Juice may have tripped up over its own feet a few years ago, becoming an unwitting victim of a heavy-handed purge on natural sugars, the steady decline of…
By Ian Hills · 19 Jul 2021
There's A New Gluten-free Biscuit Hero in town
If you’re a fine coffee aficionado, a historical frequenter of stylish independent hotels, food halls, delis and garden centres or a recipient of delicious…
By Ian Hills · 14 Jul 2021
Purition Plays It Straight Down The Line With ‘Real Food’ Protein Shakes That Contain No Synthetic Short-Cut Ingredients
Purition is a range of low-carb, wholefood protein shake range, that provides quick, convenient access to good nutrition when time is in short supply; an…
By Ian Hills · 9 Jul 2021
Simply Seedz Porridge Is Helping To Restore Breakfast’s Meaningful Meal Status
It’s almost impossible to calibrate the seismic effect that Lockdown has had on our nation’s ever-chaning eating regimes with both ends of the food spectrum…
By Ian Hills · 4 Jul 2021
Food
Popped lotus seeds make their move
For those who have never dabbled with popped lotus seeds, it sits somewhere between popcorn and a rice cake on the moreish snack stakes.
By Ian Hills · 30 Jun 2021
The Pished Fish Celebrates Salmon’s More Indulgent Urges
No-one likes to be typecast as a ‘one-trick’ fish, which helps explain, why today the noble Scottish salmon is enjoying a new, more flamboyant lease of life…
By Ian Hills · 15 Jun 2021
Popcorn Kitchen's new range of indulgent flavours
This June, on the eve of exhibition season (Farmshop & Deli…), Popcorn Kitchen will be unveiling their latest most deliciously decadent chapter in their…
By Ian Hills · 8 Jun 2021
Pep & Lekker's seed snacks
Although much admired as a tasty, positive force of nutritious empowerment, the infuriatingly fiddly task of eating seeds has historically hampered seed’s…
By Ian Hills · 8 Jun 2021
Made For Drink Launches A Unique ‘Caring Capitalism’ Agenda
When Made For Drink launched its ‘Do The Right Thing’ sustainability initiative in 2020, founder Dan Featherstone admitted it was forged on the back of a…
By Ian Hills · 7 Jun 2021
Pawfect leads the field in freeze-dried thinking
If the COVID era has told us one thing, it’s that there’s a growing movement among health-conscious pet owners who having reassessed and adapted their own…
By Ian Hills · 3 Jun 2021
We Love Purely Makes A Series of Significant Ethical Snacking Strides
As a leading light within the UK’s guilt-free/permissible snacking movement it was inevitable that S-venture’s significant investment last Summer was only…
By Ian Hills · 2 Jun 2021