
COLDPRESS INTRODUCES 2 NEW ORANGE INSPIRED SUPER JUICE RECIPES
Building upon significant growth in 2021, Coldpress Juices will be expanding its flavour stable in March 22 to include a Valencian Juice with pulp and their…
By Ian Hills · 15 Feb 2022

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Building upon significant growth in 2021, Coldpress Juices will be expanding its flavour stable in March 22 to include a Valencian Juice with pulp and their…
By Ian Hills · 15 Feb 2022

Cert champions an end to single-use plastic bottles & holding precious water hostage
By Ian Hills · 8 Feb 2022

Although Simply Seedz has long been used by a number of well-known athletes, cyclists and Paralympians as part of their well-balanced nutritional plan, the…
By Ian Hills · 1 Feb 2022

For some while teas have had to play second fiddle to coffee when it came to perceived discernment and innovation. Whilst coffee set about establishing…
By Ian Hills · 27 Jan 2022

January 4th 2022 sees fine nut aficionados, Borna Foods launch two head-turning Trail Mixes in their ongoing quest to bring better snacking with ‘emotional…
By Ian Hills · 4 Jan 2022

When Coldpress set out in April 2011 to makes its name in the premium juice fixture, the team knew they faced an arduous task taking on ‘establishment’…
By Ian Hills · 15 Dec 2021

We’re talking pistachio butters not legume butters. Undoubtedly one of the stranger ramifications of the pandemic has been a renewed appetite for breakfast…
By Ian Hills · 15 Dec 2021

End of an era for Great British Biscotti Co as Dorset Bakery Transitions Lock, Stock & Biscuit Barrel to Artful Baker. It’s all change at Dorset’s favourite…
By Ian Hills · 6 Dec 2021
The free-from milk category, is undeniably in rude health (£536m +14.2%) with over 1 in 5 consumers moving away from cow milk; a decision prompted by…
By Ian Hills · 22 Nov 2021

Coldpress, the UK’s original HPP (high pressure processed) cold-pressed juice and smoothie provider has been invited to introduce 3 of its fortified with…
By Ian Hills · 1 Nov 2021

Made For Drink has worked with English Heritage via their brand licensing programme to help champion England’s food producers through a new premium snack range.
By Ian Hills · 1 Nov 2021

Popcorn Kitchen’s ’s first incursion into extra indulgent popcorn was inspired by a number of timeless British treats, including everyone’s favourite…
By Ian Hills · 18 Oct 2021
The Pished Fish is all about keeping things fresh whilst gently stoking thoughts of elation and unbridled euphoria when it comes to all things smoked…
By Ian Hills · 5 Oct 2021

The 27th of September sees Sainsbury’s long-standing commitment to ‘amazing brands of tomorrow’ take a significant stride towards all-natural, nutritious…
By Ian Hills · 28 Sept 2021

When the pandemic took hold, it perhaps wasn’t surprising so see the biscuits category roll up its collective sleeves and fulfil its role as the nation’s…
By Ian Hills · 15 Sept 2021

A heady mix of happy USA University memories coupled with a long-standing commitment to bring convenient, low carb, ‘cakey joy’ to an increasingly…
By Ian Hills · 15 Sept 2021

August 2021 sees the next tranche of Artful Baker range innovation take place with the eagerly anticipated arrival of three substantial, single baton (18g)…
By Ian Hills · 9 Aug 2021

In August 2021 the Simply Seedz team will be extending its influence beyond breakfast and full-bodied porridge to create a 3-strong range of ‘nutritionally…
By Ian Hills · 9 Aug 2021