Ian Hills

Contributor

Ian Hills

Contributor

Articles by Ian Hills (158)

A sweet chilli sauce with low sugar

A sweet chilli sauce with low sugar

With gloopy ketchup lacking the cache it once did, it’s maybe not surprising that UK taste buds have once again ventured overseas when it comes to finding…

By Ian Hills · 23 May 2023

SRSLY Pickle is a new, low carb chutney

SRSLY Pickle is a new, low carb chutney

SRSLY Low Carb continues to turn everyday eating conventions on its head, this time with a low carb small chunk, sweet pickle that brings extra umami…

By Ian Hills · 11 Apr 2023

Happy 'Not Cross' Buns

Happy 'Not Cross' Buns

Not Cross Buns are light, happy buns geared specifically at the Low Carb community, making them ideally suited for anyone seeking to manage their weight,…

By Ian Hills · 13 Mar 2023

Coldpress enters the shots fray

Coldpress enters the shots fray

April 23 sees Coldpress enter the Juice Shots fray, the single fastest growing segment within premium tier juices.

By Ian Hills · 13 Feb 2023

Energy One Lite Arrives in the UK

Energy One Lite Arrives in the UK

The Energy One story enters its second phase this February with the eagerly anticipated arrival of its lite variant that will weigh in at only a miserly 50…

By Ian Hills · 7 Feb 2023

SRSLY's Low Carb Pizza

SRSLY's Low Carb Pizza

Spicy Chicken, Three Cheese & Pesto & Double Pepperoni SRSLY’s continues to cut its own path in terms of showcasing how a far-reaching appreciation of a low…

By Ian Hills · 7 Feb 2023

Ultimate popcorn tribute to Cherry Bakewell

Ultimate popcorn tribute to Cherry Bakewell

It’s fair to say that no compendium of cake & pud flavoured popcorn is truly complete until it contains a Cherry Bakewell that would make your head spin.

By Ian Hills · 18 Jan 2023

SRSLY Low Carb joins low sugar jam debate

SRSLY Low Carb joins low sugar jam debate

The Jams, Jellies & Preserves category continues to grow in sales but sadly, the noble breakfast stalwart has faced a rapid, three-year decline. The…

By Ian Hills · 9 Jan 2023

New identity for Seriously Low Carb

New identity for Seriously Low Carb

January 2023 is a big moment in the life of Amazon’s pre-eminent provider of magnificently moreish low carb breaded goods with the eagerly anticipated…

By Ian Hills · 12 Dec 2022

Low Carb enters the 'wrap debate'

Low Carb enters the 'wrap debate'

This November sees the eagerly anticipated arrival of Seriously Low Carb’s latest bread-themed innovation, which comes in the shape of fantastically foldy,…

By Ian Hills · 3 Nov 2022

The Ravenous Rudolf Platter

The Ravenous Rudolf Platter

Look, we get as excited about turkey, goose and snugly wrapped pigs in blankets as the next person, however when it comes to whipping up a little extra…

By Ian Hills · 18 Oct 2022

Tunisian Inspired Sauces and Relishes

Tunisian Inspired Sauces and Relishes

The welcome return of foraging, faraway holidays has certainly stirred a latent appetite for World Cuisine (£2bn category 2020) that was gently simmering…

By Ian Hills · 3 Oct 2022

Grass fed Biltong and English truffle crisps

Grass fed Biltong and English truffle crisps

For a business dedicated to unearthing, creating and celebrating the world’s finest bar snacks traditions, it was maybe inevitable that Made for Drink’s…

By Ian Hills · 22 Sept 2022