Your Health & Lifestyle Wellbeing Magazine

Ultimate popcorn tribute to Cherry Bakewell

It’s fair to say that no compendium of cake & pud flavoured popcorn is truly complete until it contains a Cherry Bakewell that would make your head spin.  Cherry Bakewell is actually the 8th flavour in Popcorn Kitchen’s ongoing mission to re-create an immersive popcorn experience of all your favourite childhood ‘sweet tooth’ memories!  Made with gourmet mushroom popcorn, buttery caramel, freeze-dried sour cherries and a discreet all-natural almond flavouring, this is the decadent guilt-free treat that will give you that will simultaneously provide you with that much sought after ‘classic cake’ hit.

Popcorn Kitchen is a dynamic premium tier popcorn provider that exclusively targets the speciality, hospitality sectors, a hero of upmarket hampers, garden centres, delis , indie stores and coffee shops, providing something very different from the usual supermarket fayre.

According to co-founder Andy Valentine, ‘As a business that has tripled in size since Lockdown, we think we now have a really good grasp of what we do & don’t bring to the indulgent popcorn party.  Lacklustre popcorn is simply not our thing, which is why we offer decadent flavours like Lemon Drizzle, Eton Mess, everyone’s favourite wafer-thin mint and vegan brownie in a sublime popcorn format.

£1.49 RSP (30g) 

A proud alliance with Reewild means that a tree is planted for every order of Popcorn Kitchen sold, which it’s hoped will equate to 50,000 trees over the next 5 years

Popcornkitchen.co.uk 

Author

  • Ian Hills

    Ian Hills is an experienced food marketer and writer, a vocal champion for ‘amazing brands of tomorrow.’ The bigger Pilchard vision is to change the nation’s food & drink landscape for the better helping emerging ‘real food’ brands step out of the shadows and enjoy some positive attention they so richly deserve. Too many mediocre mainstream brands are living off past glories and historical low bars. Today’s consumer deserves so much more in terms of intriguing flavours, nutritional gravitas and sustainable, planet-friendly thinking.