Your Health & Lifestyle Wellbeing Magazine

SRSLY Pickle is a new, low carb chutney

SRSLY Low Carb continues to turn everyday eating conventions on its head, this time with a low carb small chunk, sweet pickle that brings extra umami panache to your Ploughmans, well-stacked sarnie, enticing cheeseboard or lazy weekend picnic…… but with only a teeny tiny fraction of the calories associated with ‘you know who’ (bring out the……).

Although SRSLY Low Carb is probably best known for its game-changing low carb innovation within bread, rolls and pizza bases, there’s no escaping the fact that many of our favourite condiments (ketchup, mayo, sweet chill sauce) remain an unwelcome sugary backwater for lazy carbs and cheap fillers to prosper.

SRSLY’s tangy sweet pickle with a light spicy twang contains merely a fraction of the calories, carbs 25 kcals, 4.2g sugar and 4.12g net carbs per 100g associated with this side plate essential (a typical pickle contains 159 kcals, 35g carbs, 29g sugar per 100g).

According to SRSLY founder, Andy Welch, ‘SRSLY is all about providing mainstream accessibility to a low carb/keto diet by providing easy access to convenient variants of their favourite everyday goodies (breads, wraps, jams, condiments…) because far too often its those longstanding yearnings for popular, everyday essentials that derail so many better-for-you eating regimes.   Whether you’re seeking to lose weight, tackle diabetes or simply improve one’s daily eating regime, it’s important that consumers have access to popular daily eating alternatives that contain only a fraction of the debilitating sugary nonsense that continue to inhabit so many of our favourite daily food choices.’  

Srslylowcarb.com

SRSLY Low Carb Sweet Pickle £4.99 (300g)

Author

  • Ian Hills

    Ian Hills is an experienced food marketer and writer, a vocal champion for ‘amazing brands of tomorrow.’ The bigger Pilchard vision is to change the nation’s food & drink landscape for the better helping emerging ‘real food’ brands step out of the shadows and enjoy some positive attention they so richly deserve. Too many mediocre mainstream brands are living off past glories and historical low bars. Today’s consumer deserves so much more in terms of intriguing flavours, nutritional gravitas and sustainable, planet-friendly thinking.