In short -the must-have accompaniment for the forthcoming BBQ & Picnic season

Whilst The Pished Fish remains heartily committed to showcasing top-notch smoked salmon at its booze-infused best, it would be fair to say that a lion’s share of this family business’s offer has historically revolved around a sublime selection of sushi-grade salmon fillets that have been meticulously smoked with a beguiling blend of meticulously mingled botanicals and alcohols: The Old Fashioned (whisky & Orange), The Augustus Gloop (Raspberry Vodka & Blueberries), Dark & Stormy (Rum, Lime & Ginger) to name but a few….

At the start of 2022 James and his team decided that they wanted to build upon the Winter seasonal success of Gilltong (a salmon-based biltong infused with either sweet chilli OR teriyaki & honey) that from a standing start became their undisputed best seller throughout the Christmas period.
This time the vision was to create an unashamedly enticing accompaniment tasked specifically with supporting the forthcoming season of ‘outdoors cuisine,’ (BBQs & picnics).

Made to James mum’s secret blend of smoked Scottish salmon, cream cheese, whisky, mustard flour, homemade horseradish sauce, free-range eggs and black pepper, this is one deliciously dapper smoked salmon pate whose rich, creamy taste cues will take your breath away.

Ideally suited to lightly toasted sough dough, rye crisp bread, oat cakes, blinis (dare we say crumpets!) OR any number of ‘dipping salad’ veg; this is the must-have accompaniment for the coming season of garden get-togethers and countryside feasts.
£5.99 160g
Thepishedfish.com