B vitamins
Clearly B vitamins are on people’s minds. What are they, and more importantly how crucial are they for our health and longevity?

- Thiamine B1
- Riboflavin B2
- Niacin B3
- Pantothenic acid B5
- Biotin B7
- Pyridoxine B6
- Folate B9
- Cyanocoalamin B12
Vitamin B1...
is needed to convert glucose into energy and has a role in nerve function. It is found in whole grains, sesame seeds, legumes, wheatgerm, nuts, yeast and meats. Thiamine deficiency is usually found in countries where the dietary staple is white rice, and symptoms can include confusion, irritability, lethargy, fatigue and muscular weakness. The most severe form is beriberi and this leads to a damaged nervous system or enlarged heart. Wernicke-Korsakoff syndrome is linked to excessive consumption of alcohol. Alcohol reduces thiamine absorption in the gut and symptoms can cause staggering, mental confusion and paralysis of the eye muscle.Vitamin B2...
is primarily involved in energy production and helps vision and skin health. Good food sources include milk, yoghurt, cottage cheese, wholegrains, egg white, meat, yeast, liver and kidney. Deficiency symptoms usually occur in those that consume excess alcohol and include inflamed tongue, anxiety and photophobia.Vitamin B3...
is essential for the body to convert carbohydrates and fat to energy. It helps maintain skin health and supports the nervous and digestive systems. Good sources include nuts, meats, fish, poultry, eggs and wholegrains. The most extreme case of deficiency is pellagra commonly referred to as the three D’s; dementia, diarrhoea and dermatitis.Vitamin B5...
is needed to metabolise carbohydrates and fats as well as produce red blood cells and sex and stress related hormones produced in the adrenal glands which is why it is sometimes called the anti stress vitamin. Your body also needs this vitamin to synthesise cholesterol. Deficiency syndromes can include: fatigue insomnia depression, stomach pains and burning feet. Good sources include offal, meat, eggs, yeast, peanuts and legumes. In the UK it is rare but not impossible to see Beriberi or Pellagra, especially after bariatric surgery and in eating disorders and alcoholism. However there are symptoms that occur before you get that deficient and these are what I see in my clinics. Over twenty years the data I have collated speaks for itself. I have studied 750 women (I’ll come to why men were not included later) and these were the symptoms they presented with: [caption id="attachment_86493" align="alignleft" width="424"]
symptoms of vitamin B deficiency[/caption]
These myriad of symptoms originally thought to be hypochondriacal improved dramatically in a couple of weeks on a high dose Vitamin B complex. Bloods were tested before for all 750 women and 64% were deficient in Vitamin B1, B2, B5 and B6. The women were aged between 19 and 50 yrs old. The levels were particularly low after a course of antibiotics. One woman who had been on six courses of antibiotics, with no previous history of anxiety, had been suffering increasing anxiety after taking the antibiotics and on testing, her thiamine levels were remarkably low.
Obviously these symptoms can be indicative of other illnesses and indeed can also be psychosomatic in nature, however with the back up of blood tests it certainly indicates that the other B vitamins need to be taken seriously. On the other hand there are of course people with these symptoms who have adequate levels of B vitamins when tested who can take an antibiotic and not get a deficiency. However in my opinion this is a minority of people. An average middle aged middle class woman I see in my clinic will be averaging a daily intake of three large glasses of wine a night, the equivalent of maybe 2/3 bottle, and women in their 20’s particularly are drinking far more alcohol. Excess female hormones rely on certain B vitamins to allow them to be broken down. An excess alcohol intake could lead to lower B vitamins which in turn may lead to hormone issues like PMT.
From a dietary perspective many of these women had a reasonably “healthy” diet but were unknowingly avoiding the foods that contain vitamin B, i.e. yeast, eggs, red meat, offal and wholegrains. This was partly due to them suspecting food allergies and our old controversial friend Candida. Analysing their food diaries in more detail, the amount of Vitamin B was actually much lower than thought. The reason women were tested more than men was a fundamental difference between their admittance of anxiety disorders, they were more likely to be on restrictive diets, and they were far more open about discussing anxiety states than men.
What can cause lower vitamin B levels in the diet
- Alcohol
- Antibiotics e.g Trimethoprim
- Restrictive diets
- Stress
- Aspirin
- PPI’s e.g. omeprazole
- Metformin
- Asthma drugs
- Blood pressure lowering drugs
- Anti Parkinson’s drugs i.e. Sinemet
- NSAID’s i.e. anti inflammatory drugs
- Prednisolone
- Methotrexate
Filed underAnxiety, Depression, Stress & burnout, Insomnia & sleep problems, Heart health, Dementia & memory, Addiction & alcohol, Women's health & hormones, Fitness & movement, Nature, Energy & vitality, Longevity

About the author
Kate ArnoldNutrition Consultant
Kate has been a Nutrition Consultant for 25 years and practises Lifestyle Medicine. To date she has seen 12,500 clients and patients and has vast experience and knowledge on nutrition and impacts on health. She specialises in fatigue syndromes and the gut microbiome and its role in complex health issues.



