Delicious range of coconut-based products from Coconut Collab

Recent research suggests that a quarter of all British people will be  vegetarian by 2025, while half of us will identify as flexitarians. This makes it an exciting time for the introduce M!LK to the Coconut Collab range.

The Coconut Collab, a British-born business which produces a  delicious range of coconut-based products, launched M!LK™ earlier this year – a game-changing, barista-style M!LK™ that looks, tastes and  behaves just like its dairy counterparts.  

M!LK™ is  setting a new standard for plant-based milk, with customers no longer needing  to compromise on taste or quality when opting for a dairy alternative. M!LK™ froths fantastically, doesn’t split when warmed, and won’t alter the taste profile  of your tea, making it the perfect addition to hot drinks, smoothies, cereals and  everything else you like to use milk in. 

Like all coconut-based deliciousness from The Coconut Collab, M!LK™ harnesses the power of the humble coconut, using only ethically-farmed  coconuts, which are naturally low in sugar and full of minerals, electrolytes  and healthy fats. The Coconut Collab also ensures that 100% of the coconuts  sourced to create its yoghurts, creams, desserts and M!LK™ are used within  its supply chain, with zero wastage as a result.  

“Taste has always been at the heart of The Coconut Collab’s proposition and our latest launch  M!LK™ is no exception to this,” explains James Averdieck, founder of The Coconut Collab. “We  know that one in three Brits are drinking plant-based milk, however we also know that almost  every variant currently available on supermarket shelves influences the taste profile of the end  product – whether this is a cup of tea or a bowl of cereal. That is until now, with M!LK™ offering  our customers an unrivalled and uncompromising plant-based milk alternative that we can’t wait  for them to try.” 

The Coconut Collab has seen huge success with its coconut-based range of yoghurts, creams and  desserts. Its natural yoghurt is the UK’s leading dairy-free coconut yoghurt, while its plant-based  Double Cre&m, described as “wonderfully whippable”, has been offered as the dairy-free option at  the Wimbledon Championships for the last two years, illustrating both its taste credentials, and  product quality. The Coconut Collab’s range is available at leading supermarkets and grocery  retailers across the UK, including Tesco, Sainsbury’s, Waitrose, Asda, Morrisons and Co-op. 

The Coconut Collab recently appointed Anna Dominey to the role of Managing Director. In her  previous role as UK General Manager for Remedy Drinks, Anna was responsible for growing the  business from its infancy to its current position as the UK’s leading kombucha. Anna says: “The  Coconut Collab has a loyal and growing customer base, and a renowned reputation for its  delicious, thick and creamy coconut-based range that offers an unparalleled alternative to dairy. 

To find out more about The Coconut Collab, please visit coconutco.co.uk Or follow the story on Instagram @coconutcollab 

Tried & tested

Our experience with the Coconut Collab range left us thoroughly impressed! From creamy coconut-flavored yogurts to dairy-free cream and barista-friendly milk alternatives, each product surpassed our expectations.

The yogurts, boasting a delightful flavor and remarkably low sugar content, stood out as some of the finest dairy-free alternatives we’ve ever tasted. The plain variant, when paired with fresh berries, made the perfect for breakfast, midday snack, or a guilt-free dessert.

One of the most pleasant surprises was the dairy-free cream. Its rich flavour and velvety consistency seamlessly replaced traditional dairy cream, earning our enthusiastic approval. In fact, some of us found it even more delicious than its dairy counterpart!

The Barista M!LK proved to be a versatile addition to our fridge, enhancing hot beverages, smoothies, and cereals alike with its creamy texture and subtle coconut undertones.

Overall, the Coconut Collab range offers a fabulous selection of dairy-free delights that not only cater to various dietary preferences but also deliver on taste and quality. We wholeheartedly recommend exploring this range for a truly satisfying culinary experience.

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Our Editorial Team are writers and experts in their field. Their views and opinions may not always be the views of Wellbeing Magazine. If you are under the direction of medical supervision please speak to your doctor or therapist before following the advice and recommnedations in these articles.

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