Free-from Italian ready made meals and dough balls
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- September 26, 2022
INVITE everyone to dinner with this incredible new range of authentic-tasting gluten free and plant-based ready meals from White Rabbit. And, if that’s not enough – they’re now serving up delicious dough balls too!
Bergamo-born chef and White Rabbit Co-Founder, Matteo Ferrari has expertly crafted a range of three mouth-watering dishes, inspired by recipes from his family restaurant in Northern Italy. These gourmet ready meals can be enjoyed out the oven within fifteen minutes, with a taste that’s guaranteed to bring everyone to the table – vegan, gluten free or otherwise.
The White Rabbit ready meals range includes Italian classics with a plant-based twist, such as The Lasagne Al Forno – a rich lentil and chickpea ragù, set between layers of gluten free lasagne and finished with a creamy plant-based bechamel.
The Macaroni Gratin is Teo’s take on the all-time family favourite in a creamy vegan cheese sauce, finished with a golden gluten free crumb.
And no Italian menu would be complete without a Bolognese! The Tagliatelle Bolognese is made with a sensational lentil and chickpea combo – perfect with an extra sprinkling of vegan parmesan and fresh basil!
Why not get the dinner party started with White Rabbit Doughballs, crafted using Teo’s award-winning signature pizza sourdough, complete with a separate plant-based garlic and herb dip – happy dunking!
The new White Rabbit range is a must-try – whether you’re a free-from foodie or just looking to make a tasty, simple plant-based swap for dinner.
Teo personally crafts and perfects each recipe to perfection – sourcing the best ingredients to make an amazing Italian dish that’s easy to prepare, for everyone can enjoy – per tutti!
The award-winning White Rabbit range is certified as gluten-free and SALSA accredited.
Available from Sainsbury’s nationwide
- White Rabbit Ready Meals RRP £5.00 for 350g.
- White Rabbit Dough Balls with Garlic & Herb Dip RRP £3.75 for 180g.
Visit www.whiterabbitpizza.co.uk
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