Transform the taste of tofu

Whether you’re a tofu fan or you’re yet to be convinced, the Tofuture Press opens up a whole new world of deliciousness and is sure to convert you!

High in protein and low in fat, tofu has been hailed as a vegan superfood staple for years, but the high water content can compromise the amazing texture and flavour potential – enter the revolutionary Tofuture Press!

By squeezing the water out of tofu prior to cooking, the Tofuture Press unlocks the taste of tofu, opening up endless possibilities for healthy roasting, grilling, baking – even whipping it up into a creamy mousse for dessert!

The eureka moment for this game-changing gadget came after founders, Adam and Susanna Kittow, spent years pressing their tofu with heavy tins and books, removing the unwanted water with kitchen roll, which was frustrating and time-consuming.

Together they have invented a unique press that is convenient, compact and easy to use – simply pop your block of tofu inside the Tofuture press, lock down the clamps and pop it in the fridge to press the water out. The clever design means the water is captured in the outer container with no fuss or mess. Once your tofu is pressed, the outer tub then doubles as a container for marinating the pressed tofu. The Tofuture press is also BPA free and dishwasher safe.

Vegan foodies, Adam and Susanna have been cooking with tofu for years and are now creating original tofu recipes using the Tofuture press to encourage the previously uninitiated to discover and explore this tasty powerhouse.

“When well prepared, and beautifully cooked, tofu is delicious and has indisputable, wide-ranging health benefits,” Susanna said.

“We are delighted to open up a new way of enjoying this nutritious and tasty food to more people”.

Adam added: “There are two main types of tofu – block tofu, which is stored in water and can be found in the chilled section of most supermarkets, has a firmer texture and is good for stir fries and kebabs and silken tofu, which is softer and good for mousses and smoothies.

“The gradual nature of the pressing will give your tofu the perfect texture and consistency for it to absorb gorgeous marinades or the beautiful flavours of the dish you are preparing. You won’t believe the difference it makes to cooking with tofu”.

The Tofuture Press is Vegetarian and Vegan Society approved

For Tofuture recipe inspiration visit https://www.tofuture.com/tofu-recipes/ or follow us @tofutureltd

Available from Lakeland, Amazon and direct from us at http://www.tofuture.com/product/tofu-press

RRP: £23.99