Gut-Friendly, Flavourful, and Sustainably Made British Spelt Pasta
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- April 30, 2025
When it comes to pasta, the first thing that springs to mind usually isn’t gut health or sustainability. But after trying Northern Pasta Co., a multi-award-winning British spelt pasta brand, I’m completely rethinking everything I thought I knew about comfort food.
This isn’t your average pasta. Northern Pasta Co. is doing something truly unique—crafting high-quality, spelt-based pasta from regeneratively farmed grains right here in the UK. The result? A deeply satisfying, nutty-flavoured pasta that not only tastes incredible but is also naturally lower in gluten, high in fibre, and easy to digest. As someone who’s mindful of how food impacts both my body and the planet, I was instantly intrigued.
What Makes Northern Pasta Co. So Special?
Let’s start with the ingredients. Northern Pasta is made from ancient grains—specifically spelt—that are known to be easier on the digestive system and rich in nutrients. That means every bite supports better gut health, without sacrificing on taste or texture. The pasta has this wholesome, rustic feel with a beautifully chewy bite and a rich, earthy flavour that elevates even the simplest sauce.
And if you’re like me—someone who often looks at food labels and wonders where it’s all come from—you’ll love their transparency and traceability. Northern Pasta Co. partners with UK-based regenerative farms and mills, ensuring not only premium quality but also minimal environmental impact.
The Heartwarming Story Behind the Brand
Northern Pasta Co. was born from founder Imogen’s personal wellness journey. After overcoming a challenging relationship with food in her 20s, she discovered the healing potential of ancient grains while working at a local artisan bakery. This was a turning point—she realised that food can be both nourishing and joyful.
With the help of her husband Matt, they began making small batches of pasta using British-grown grains, first selling it at local markets in Kendal. Fast forward to today, and their pasta is not only a hit with local customers, but has been featured on James Martin’s Saturday Morning and landed on the shelves of Booths supermarkets. With over 500 five-star reviews, it’s safe to say the word is out.
A Wellbeing Boost in Every Bowl
After trying Northern Pasta I did feel lighter, more energised, and genuinely satisfied after meals—and it’s been a great way to add variety and gut-friendly fibre to my diet without compromising on flavour.
Whether you’re gluten-sensitive (but not coeliac), eco-conscious, or just love great-tasting food, this pasta is a winner on every front.
Final Thoughts: Worth Every Bite
Trying Northern Pasta Co. felt like discovering pasta all over again. It’s the kind of food that nourishes both your body and your values—ethical, sustainable, and made with love. If you’re looking to support your wellbeing without giving up comfort food, I couldn’t recommend this more.
Visit NorthernPasta.co.uk to explore their range and join the growing community of gut-happy, pasta-loving foodies.
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